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      The unique weather makes the perfect flavor with special regional characteristic.The Southern Xinjiang belongs to the typical arid climate of the inland warm temperate zone. The unique ecological environment with over a thousand year of cultivation has formed the unique quality and the regional characteristic of Korla Pear.

       The 200 to 240 days of the warm frost-free season. and the 2600 to 3300 hours of sunshine all the year round in Korla make the sugars accumulated. The Peacock riverside with the loose and deep soil full of rich organic matter and available K, and the Lake Bosten water from the source with the accumulated mineral substance spilled to the two riversides of Peacock river has formed the unique fragrant and sweet flavor of Korla Pear.